Delicious California Comfort Cuisine

We use only the finest meats, freshest seafood, and flavorful produce available and cook all dishes to order.  We purchase these ingredients from the same purveyors used by many of the more upscale restaurants in San Diego.  Chef Dan Budreo takes great care to prepare each dish with care to ensure a great dinning experience for our patrons.  We offer these fine foods at very reasonable prices, especially considering the quality of ingredients. 

And we go out of our way to be sure to offer something for everyone, including a kid's menu.  Whether you're in the mood for some succulent scallops, our signature field salad (especially good with blackened salmon), our famous half pound burger, or craving a nice thick juicy top sirloin grilled to perfection, we've got you covered. 

 

Dinner Menu

 

Starters        

 

maryland crab cakes    corn salsa, cayenne remoulade, chipotle drizzle                         10 

pancetta wrapped scallops   black pepper caramel                                                   11

ahi poke   wonton crisps, napa slaw                                                                          8

golden calamari fritti   chipotle cocktail sauce or cayenne remoulade                             8

spinach and artichoke dip   roasted red peppers with thick corn tortilla chips                  8

red pepper hummus   grilled pita                                                                            7

chicken wings   hot, bbq, or sweet n’ spicy, blue cheese dressing                       .50 / bone

daily seasonal soup                                                                                     cup  3  /   bowl  5

 

Salads           

 

classic caesar   fresh romaine, shaved parmesan, garlic croutons          small  5  /  large   8    

field salad    mixed field greens, port-poached pears, candied pecans,

                   blue cheese crumbles, balsamic vinaigrette                                              10

caprese    fresh heirloom tomatoes, buffalo mozzarella, balsamic pesto vinaigrette            11

iceberg wedge   blue cheese dressing, oven dried roma tomatoes                                  7

asian salad   chopped napa cabbage, cilantro, cashews, hoisin-sesame vinaigrette            10

mixed greens   shaved sweet carrots, cucumber, choice of blue cheese, jalapeno

                   ranch, creamy caesar, sesame-hoisin, or balsamic vinaigrette dressing            3

salad add-ons    chicken breast 4  / salmon fillet 7  / shrimp  6

                                  any of these cajun blackened  1

 

Sandwiches  served with shoestring fries or sautéed vegetables

 

south park burger   half pound ground chuck, turkey or garden patty, lettuce,

                   heirloom tomato, grilled onions                                                             8

burger add-ons   cheese (american, blue, cheddar, jack, pepper jack, swiss),

                   avocado, bacon, cajun blackened                                                           1

cajun chicken torta   monterrey jack, lettuce, tomato, grilled onions, pesto aioli            12

boardwalk crab cake   chipotle aioli, toasted telera bun                                            13

portabella  swiss cheese, lettuce, tomato, caramelized onions, fresh basil,

                   roasted garlic-sundried tomato tapanade                                                13

chicken club torta   bacon, lettuce, tomato, and tangy honey mustard                         12

 

Entrees         

 

grilled flat iron  argentinian chimichurri, caramelized shallot mash,

                   seasonal vegetables                                                                          17

top sirloin  mixed peppercorn buerre-rouge finish, caramelized shallot mash,

                   seasonal vegetables                                                                          18

sesame seared ahi ruby red sashimi grade ahi, marinated seaweed salad,

                   wasabe, ginger, chili citrus ponzu, mango jasmine rice                             20

grilled salmon fillet  lemon buerre blanc drizzle, roasted garlic pilaf,

                   seasonal vegetables                                                                          17

chicken cordon bleu ham and swiss stuffed chicken breast, pan fried, with caramelized

                   shallot mash, seasonal vegetables, and brie cream sauce                          17

moms meatloaf tangy bbq sauce, caramelized shallot mash,

                   seasonal vegetables                                                                          14

 

Pasta             

 

carbonara pasta classic italian pasta with chicken, pancetta, eggs, oven dried 

                   roma tomatoes, and shaved parmesan                                                  17

chipotle chicken linguine  grilled chicken, chipotle cream sauce,

                   shaved parmesan                                                                             15

             substitute portabella mushroom                                                             add  1

                substitute gulf shrimp                                                                                 add  3

baked mini penne  fontina, brie, and smoked cheddar cheeses,

                   pancetta, toasted panko crumbs                                                          13

             

Sweets         

crème brulee                                                                                                                         6

cookies and cream deep dish chocolate chip cookie,

                   french vanilla ice cream                                                                       6

assorted pies check with your server for selection                                                      6