What's New At South Park Bar & Grill

NEW MENU ITEMS FEATURED

Chef Dan Budreo has made some very exciting changes to the menu.  These include the addition of a delicious spinach artichoke dish, a new chicken club torta, asian salad, flat iron steak, carbonara pasta, and a chicken cordon bleu.  Here at the restaurant we have all tried these delicious new dishes and are pleased to offer them to our friends and neighbors.  Please stop by soon to try them, if you haven't already.

NATE MANNING IS BACK ON MONDAY NIGHT

After an extended trip to Europe this summer, Nate Manning, extraordinary classical guitarist, has returned to perform during dinner on Monday nights.  We all welcome him back and invite everyone to come in and enjoy his interpretation of many wonderful classical pieces during our half price entree special on Monday nights. 

SOUTH PARK SHOWCASE

Every Friday night a 10 PM, South Park showcases young local musical artists.  Many of these musicians are recruited from our Wednesday Night Open Mic night, so it provides a venue for emerging artist who show particular promise.  Please join us to hear some of the area's best and brightest new stars.

BBQ PORK RIBS

Owner John Kopecky's father spent years of trial and error to come up with the perfect BBQ rib.  Finally after about 20 years of experimentation he arrived at the same recipe used now at the South Park Bar and Grill.  Turns out the secret is in a combination of spices and seasonings applied to ribs before cooking, essentially a "dry rub".  Then the ribs are cooked slowly so that the meat almost falls off the bone.  The result are succulent, juicy, and tender ribs that melt in your mouth.  While John's dad Gene is no longer with us (he lives in Asia), his memory lives on through these delicious BBQ ribs at your neighborhood eatery.  Come in soon to try them, we're serving them on Tuesdays and Saturday nights.